A best 60cm gas cooktop is one of the most popular choices for home kitchens: compact enough to fit most countertops yet roomy enough to handle everyday family cooking. If you’re shopping for the best 60cm gas cooktop, you want a model that balances power, safety, durability, and ease of cleaning — plus a layout that suits how you cook. This guide walks you through what matters, what to look for, and tips to pick a model that will serve you well for years.

Why choose a 60cm gas cooktop?

The 60cm width is essentially the “sweet spot” for many households. It typically accommodates three to four burners, which is perfect for anyone who cooks multiple dishes simultaneously but doesn’t need a full pro-style range. It’s also easier to install into standard cabinetry and looks proportionate in most kitchens. Gas remains the cook’s favourite for instant heat control and visible flame — ideal for searing, stir-frying, and simmering.

Key features to look for

Burner configuration and power

Look for a mix of burner sizes: at least one high-power burner (around 3–4 kW) for boiling and searing, a medium burner for everyday use, and a low/simmer burner for delicate sauces. Some 60cm models include a dedicated wok burner or a dual-ring burner that gives more control over heat distribution.

Material and surface finish

Cooktops commonly come in stainless steel or tempered glass finishes. Stainless steel is practical and forgiving — it hides fine scratches and is resistant to chipping. Tempered glass looks sleek and is easy to wipe clean, but it can be more prone to visible streaks or, in rare cases, cracking if subjected to heavy impact. Consider your household — if you want a premium look and careful handling, glass is fine; if durability and heavy use are priorities, stainless steel is a safer bet.

Pan support and grate design

Heavy, cast-iron pan supports are preferred because they provide stability for large pots and cast-iron skillets. Continuous grates allow you to slide cookware across the surface without lifting; this is convenient for moving a heavy pan from one burner to another. Check that the grates sit securely and are easy to remove for cleaning.

Ignition and control knobs

Automatic electric ignition that lights as you turn the knob is standard and convenient. Look for sturdy knobs (metal or high-quality plastic) with a clear, tactile click and precise flame control. Detachable knobs are easier to clean than integrated ones.

Safety features

The most important safety feature is a flame failure device (FFD) or thermocouple — this automatically cuts the gas supply if the flame is accidentally extinguished. Other useful features include child-lock controls and knobs with integrated ignition (so there’s no separate piezo lighter required).

Ease of cleaning

Consider how easy it is to clean the cooktop. Smooth surfaces and removable grates help a lot. If the model has recessed burners, make sure the recesses are easy to reach; on some designs, crumbs and spills can get trapped.

Energy efficiency and emissions

While all gas cooktops produce combustion by-products, modern burners are engineered for efficient mixing of gas and air, producing a cleaner flame and better heat transfer. Proper ventilation (a good rangehood) is essential for indoor air quality.

Installation and compatibility

A 60cm gas cooktop generally requires standard cutout dimensions, but always check the manufacturer’s template and local building codes. Installation should be performed by a licensed gas fitter — correct pressure, leak testing, and ventilation are non-negotiable for safety. If replacing an existing unit, compare cutout and gas connection locations to reduce fabrication work.

Best use-cases and cook style

• Home cooks who want instant heat control for stir-fries, searing, and sautéing will love gas.

• Families who frequently cook multiple dishes will benefit from a 4-burner layout.

• Those who use large woks or griddles should look for higher-powered burners and larger pan supports.

Pros and cons of 60cm gas cooktops

Pros:

• Fast, responsive heat control.

• Visual flame makes temperature adjustments intuitive.

• Compact but versatile — fits most kitchens.

• Wide range of prices and finishes to match budgets.

Cons:

• Requires a gas connection and professional installation.

• Needs good ventilation to manage combustion by-products.

• Tempered glass models require careful handling.

Top buying tips

1. Prioritise burner power that matches your cooking — choose a higher kW burner if you often boil or sear.

2. Check the warranty — pay attention to what’s covered for burners, ignition systems, and the surface finish.

3. Think about service and spare parts — pick brands or retailers with local service centres if possible.

4. Measure twice — confirm countertop cutout, clearance to cabinets, and location of the gas line before buying.

5. Match with a hood — pair the cooktop with an adequately sized rangehood to keep the kitchen comfortable and safe.

Maintenance and care

• Clean spills promptly to prevent burnt-on residue. For stainless steel, use non-abrasive cleaners and always wipe with the grain.

• Remove and soak burner caps and grates regularly. Ensure burners are completely dry before reassembling.

• Avoid harsh scrubbing on glass tops — use a soft cloth and a glass-safe cleaner.

• Periodically inspect igniters and gas connections (or have a pro do it annually).

• If a burner flame appears yellow or uneven, stop using the cooktop and have a technician check the air/gas mix.

Value extras to consider

• Sealed burners: help prevent spills entering the internal workings, making cleaning easier.

• Brass burners: some premium models use brass, which resists corrosion and provides even heat distribution.

• Knob ignition with safety lock: prevents accidental activation and useful in homes with small children.

• Low profile design: integrates neatly into countertops for a modern look.

Final thoughts

The “best” 60cm gas cooktop is the one that matches your cooking habits, budget, and kitchen layout. For everyday family cooking, a stainless steel or tempered glass 4-burner with at least one high-power burner, cast-iron supports, and a flame failure safety device offers a winning combination of performance and peace of mind. Don’t forget the installation and ventilation — a great cooktop performs best when paired with correct gas setup and a good hood.