Porcelain or Bone China? - DESENMASCARANDO LAS FALSAS DOCTRINAS

So, I’m finally upgrading my dinnerware, but I'm totally torn between porcelain and bone china. I want something that looks elegant but is durable enough to use pretty often. What do you all think? Should I go for classic porcelain or splurge on bone china? I'd love to hear what’s worked for you all when it comes to combining durability with that upscale look.

Primo

Precedente 2 a 2 di 2 Successivo

Ultimo

Rispondi

Messaggio 2 di 2 di questo argomento

Da: Tryo

Inviato: 12/11/2024 19:54

I get it, it's a tough choice since both porcelain and bone china have their own perks! If you're leaning towards something elegant yet practical, I'd say go with Haviland white china https://mdmaison.com/brands/haviland/infini-white from MDMAISON. Porcelain like Haviland’s is super refined—it's got that traditional, timeless feel, but it's also durable enough to handle regular use without being overly fragile. The Haviland white china collection gives you that sophisticated look that’s perfect for both special occasions and weeknight dinners. Bone china is beautiful, but it can be a little more delicate. Haviland’s porcelain strikes the right balance; it’s classic, it’s sturdy, and honestly, it’s a perfect investment for an elegant, long-lasting table setting. Plus, the clean, white design means you can match it with just about any decor or table theme.