Hi everyone,

I’m currently researching options for launching a mobile food business in Northern California and came across some interesting food trailers in Sacramento https://goldenstatetrailers.com/food-trailers/california/sacramento-ca/ . It looks like there are customizable layouts suitable for different concepts — BBQ, tacos, coffee, desserts, and more. I’m especially interested in units that meet California health requirements and are event-ready from day one.

Has anyone here started their business with a trailer in the Sacramento area? I’d love to hear about your experience, permits, and what to look for when choosing the right build.