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cookingclub: >>COOKING CLUB : COOKING CLUB: Coquito (bebida/drink)
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Reply  Message 1 of 4 on the subject 
From: princessdepuertorico  (Original message) Sent: 21/12/2004 02:20
Coquito (bebida)
Ingredientes
1 tz de leche de coco o crema de coco
1 1/2 cdas. de azúcar
4 yemas de huevo
1 cdta.de vainilla
1 lata de leche evaporada
1 lata de leche condensada
1 1/2 tza de ron blanco
Preparación
Bata las yemas con el azúcar, añada la leche evaporada y demás ingredientes. Cuele y guarde en la nevera. Sirva frío. Rinde 15 porciones.
INGREDIENTS:
  • 2 egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup white rum
  • 1/2 cup water
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
    • DIRECTIONS:
    1. In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
    2. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.


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    Reply  Message 2 of 4 on the subject 
    From: caciquedelgrupo Sent: 02/01/2005 17:11
    FOTO CORTESIA THE WIND, POR CIERTO NO LA BEBAN ME LA TRAEN YO ME HARE CARGO DE LA CUSTODIA DE LAS BOTELLAS

    Reply  Message 3 of 4 on the subject 
    From: caciquedelgrupo Sent: 02/01/2005 17:11
    FOTO CORTESIA THE WIND, POR CIERTO NO LA BEBAN ME LA TRAEN YO ME HARE CARGO DE LA CUSTODIA DE LAS BOTELLAS

    Reply  Message 4 of 4 on the subject 
    From: chefclub Sent: 27/11/2005 12:28

    CHOCOQUITO (COQUITO DE CHOCOLATE)

    Ingredients

    1 LATA DE LECHE CONDENSADA
    1 LATA DE LECHE EVAPORADA
    1 LATA DE CREMA DE COCO
    1 1/2 TAZA DE SYRUP DE CHOCOLATE
    1 1/2 TAZA DE RON ORO
    CANELA A GUSTO

    Procedure

    1. MEZCLAR TODOS LOS INGREDIENTES EN UNA CACEROLA GRANDE
    2. ECHAR EN BOTELLAS
    3. ENFRIAR
    4. SERVIR FRIO EN VASOS DE SHOT
    2

    Coquito (Puerto Rican-Style Egg Nog)

    Ingredients

    12 egg yolks, well beaten
    4 cans (12 oz size) evaporated milk
    4 cans (14 oz size) condensed milk
    2 cans (15 oz size) cream of coconut
    3 tablespoons vanilla
    4 teaspoons ground cinnamon, optional
    1/2 cup brandy or cognac, optional*
    3 cups Puerto Rican white rum*

    Instructions

    In a saucepot, combine egg yolks and evaporated milk; heat mixture to 160ºF. Cool. In a large bowl, combine all ingredients; beat well with an electric mixer. Pour into containers and chill before serving. Keep refrigerated. Makes about 16 cups.
    3
    Tiempo de preparación: 5 minutos
    Porciones: 4

    Ingredientes

    1/4 de ron blanco
    1 lata de leche evaporada
    1 lata de leche condensada
    4 yemas de huevo
    쩍 cucharadita de vainilla
    1 lata de crema de coco
    canela al gusto
    hielos

    Preparación

    Mezcla todos los ingredientes en la licuadora y sírvelo bien frío.



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